Dark, smoky caramels made with Colorado whiskey, Louisiana open-kettle cane syrup, and Kentucky bourbon barrel-smoked sea salt. A big ol' Southern love bomb, via the Rocky Mountains. Small bites, individually wrapped in cellophane. 10 oz net weight (about 57 caramels) in a cellophane bag with a satin ribbon and colorful tag. Ingredients: Cane sugar, cream, butter, glucose syrup, cane syrup, whiskey, sea salt. Contains: Milk. Manufactured in a facility that uses eggs, wheat, peanuts, tree nuts.
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