Dark, smoky caramels made with Colorado whiskey, Louisiana open-kettle cane syrup, and Kentucky bourbon barrel-smoked sea salt. A big ol' Southern love bomb, via the Rocky Mountains. Small bites, individually wrapped in cellophane. 2 oz net weight (about 12 caramels) in a clear box with a colorful label.
Ingredients: Cane sugar, cream, butter, glucose syrup, cane syrup, whiskey, sea salt. Contains: Milk. May contain trace amounts of wheat, peanuts, tree nuts.